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⭐️ Social ⭐️ What Indian takeout should i have?

F.U.B.A.R.

F.U.B.A.R.

Bluelight Crew
Joined
May 12, 2010
Messages
24,688
I've always been a Korma man myself. But I've been feeling the itch for something spicier recently. The last time I went for a chicken madras, but it was a little disappointing. What can I go for to float my fuckin boat?
 
That’s like chicken stir fired with green chillies and tomato right? Should spice you up.
 
Go with a traditional beef tikka masala and just add some hot sauce afterwards.
edit: yolo
 
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Cook your own 'add the curry you like name' you lazy fucker.

You can add dried chilis as you please and make it as spicy as you want.
Sorted.
Btw as mentioned previously a properly made rhubarb chutney is the perfect condiment to any curry.

You do know why the Indians added chillis to their food right?
 
butter chicken with a side of fried chicken and fries with fresh naan.
 
It's for you to not taste the spoiled meat.


Uk version means...
www.theguardian.com

Lamb curry or chicken? Could you identify the meat in an Indian takeaway?

Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
www.theguardian.com www.theguardian.com

Perhaps more worryingly, five contained meat that could not be identified full stop.
Click to expand...
You likey the spicey food innit.

She's got a good book on curry's.
www.bbc.co.uk

Madhur Jaffrey recipes

Browse the BBC's archive of recipes by Madhur Jaffrey
www.bbc.co.uk
 
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I like a chicken karahi fried rice. Teatime special used to get it for a treat with my ex. poppadoms spicy onions, mixed pakora, any curry and a nan or rice for under a tenner
 
Arnold said:
It's for you to not taste the spoiled meat.


Uk version means...
www.theguardian.com

Lamb curry or chicken? Could you identify the meat in an Indian takeaway?

Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
www.theguardian.com www.theguardian.com


You likey the spicey food innit.

She's got a good book on curry's.
www.bbc.co.uk

Madhur Jaffrey recipes

Browse the BBC's archive of recipes by Madhur Jaffrey
www.bbc.co.uk
Click to expand...
Arnold said:
It's for you to not taste the spoiled meat.


Uk version means...
www.theguardian.com

Lamb curry or chicken? Could you identify the meat in an Indian takeaway?

Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
www.theguardian.com www.theguardian.com


You likey the spicey food innit.

She's got a good book on curry's.
www.bbc.co.uk

Madhur Jaffrey recipes

Browse the BBC's archive of recipes by Madhur Jaffrey
www.bbc.co.uk
Click to expand...

Meh. Couldn't give a fuck if it's duck, pig, rat or squirrel. Dead flesh is dead flesh.

Tbh, I'd rather have beans on toast...
 
I'm actually really sad about this lol...
I'm gonna have to go vegetarian again maybe! Watched a YouTube thing today anyway with baby goats in Africa and how much folk aren't wasting food and are struggling to get by, no takeaways there e.g. eating goats foot, skinny cows made me think about how mental we have become lol.

But we shall see.
 
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